This Baked Chicken, Potatoes and Green Beans is one of our family’s favorite recipes. It is quick, easy, and flavorful. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that’s full of flavor. This recipe is inspired by something I found on Pinterest but I have made it our own over time. If you try it, I would like to know what you think.
Even your children will love this simple dinner any night of the week. Baked Chicken, potatoes and green beans are a staple.
Check out more family-friendly recipes here.
Baked Chicken, Potatoes, and Green Beans
This sheet pan chicken is sure to be a family favorite. It's so easy to prepare, and very flavorful.
Ingredients
- 3 skinless chicken breasts cut in quarters
- I big can of green beans (drained) or 2 heaping cups of fresh green beans cut into 1-inch pieces
- 6 large cut up red skin potatoes in quarters
- 1 pkg zesty Italian dressing mix,1.25 oz
- 1 stick melted butter
Instructions
On a sheet pan, place cut chicken breasts and the cut potatoes. Sprinkle with salt & pepper.
Open green beans, drain, and place in a baking dish.
Melt half a stick of butter in the microwave
Pour butter over both dishes
Sprinkle with Italian Seasoning packet
Cover with aluminum foil
Bake at 350 for 1 hour
Optional to turn to broil for a few minutes to add crisp to the chicken and potatoes.
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